Title: Lemon Meringue Pie - Fruit Sweet
Categories: Dessert Cake Fruit Lemon Lowcal
Yield: 1 Servings

1		Baked pie shell;cooled
2	c	-water
1/3	c	Cornstarch
1/2	c	FruitSweet to 2/3 cup
2		Egg yolks;beat slightly
1	tb	Butter
2/3	c	Lemon juice
2	ts	Lemon zest
MERINGUE
4		Egg whites
1/2	ts	Cream of tarter
2	tb	FruitSweet
2	ts	Vanilla
		Fruit sweet is made of peach
		And pear juices and
		Pineapple
		Syrup
		It is available from Wax
		Orchards; R4 - 320; Vashon
		Island, WA

Preheat oven to 350 degrees. Combine 1/2 c water and cornstarch in saucepan. Add remaining water and Fruit Sweet. Stirring constantly over medium heat, cook, until mixture thickens and boils. Boil 1 minute. remove from heat. Stir half of mixture into egg yolks, then blend this back into hot mixture. Stir and cook 2 more minutes. Remove from heat and stir in butter, lemon juice and peel. Pour int crust.

Meringue: Beat whtes and cream of tartar until fluffy. Slowly, add Fruit Sweet and continue beating until stiff and glossy. Beat in vanilla. Heap onto hot filling, sealing meringue to edge of crust. Bake 5-7 minutes, until golden.

Serves 10

Converted to MM by Mmconv20 and Joni

From: Jonicloud

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